
Pure mustard oil pressed slowly at low temperature from selected mustard seeds, in the traditional kohlu style. Nothing is removed and nothing is added, so you get the bold aroma and sharp, clean taste that desi cooking is known for. How to use: heat it until it just smokes for tadka, frying, saag and pickles, or warm it a little for traditional body massage. Ingredients: 100% cold pressed mustard (sarson) oil. Store in a cool, dark place away from sunlight and keep the cap closed.
Delivery across Pakistan, usually 2–4 working days. Cash on delivery available; card, wallet or bank transfer. See FAQ.
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